Description
If you currently temper your chocolate manually, or if you simply require more tempering capacity, our new KeyChoc fully automatic batch tempering tank could be just what you need. The Infinity BT150 has a tank capacity of 150kgs.
- Fully automatic batch tempering
- 150kg capacity
- PLC-driven with touchscreen controls
- Forced cold water cooling
- Scraped surface stirrer
- Pulsed water inlet control for maximum efficiency
- Typically uses 50% less water than competitive tanks
- Good access for cleaning
- Constructed from high quality stainless steel
- Enclosed insulation
- Power: 3 Phase Supply Required, 380-460V, 16A, 50/60Hz
- 2 x 2.2 Kw tube heaters (non-immersion for easy maintenance)
- Dimensions: (W) 800mm x (D) 800mm x (H) 1200mm
- Plumbing needed (infeed/outfeed)
It is ideally suited for use as an independent source of tempered chocolate to feed an enrober, one-shot depositor or even in a bakery for coating biscuits or traybakes.
- Take the mystery out of tempering and free up the time of your most experienced staff
- Achieve consistently tempered chocolate every time
- Hold temper for long periods of time (due to stirrer action)
- PLC-driven with touchscreen controls
- Typically 50% less water consumption than other similar machines
- Insulated water jacket
- Non-immersion heaters for easy maintenance
- Designed with easy cleaning in mind
- All stainless steel construction
The BT150 batch tempering machine needs to be connected to a cold water supply.