{"product_id":"infinity-mx-tempering-machine","title":"Infinity MX Tempering Machine","description":"\u003cp\u003eThe INFINITY MX chocolate tempering machine has been designed specifically to work with inclusions of many different types and sizes, generally up to 10mm. It is fitted with an auger instead of a pump and has a 75kg tank capacity. The minimum quantity of chocolate required when tempering is 15 kgs (including 5kgs of seed) if using method 1 below. If using method 2, only 12-13kgs of chocolate is required. Once the chocolate is tempered, the MX will continue to pump until there is only 5kgs of chocolate remaining.\u003c\/p\u003e\n\u003cp\u003eWith a footprint of 600mm (W) x 660mm (D), the MX requires much less space than a traditional wheel machine or continuous temperer of equivalent capacity. Chocolate is manually tempered using seed (pre-tempered chocolate in chip form)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperating capacity: min 5kgs - max 75kgs\u003c\/li\u003e\n\u003cli\u003eSuitable for Inclusions up to 10mm\u003c\/li\u003e\n\u003cli\u003eMax flow rate: 700 kgs\/hr\u003c\/li\u003e\n\u003cli\u003eOperating environment: max 20˚c\u003c\/li\u003e\n\u003cli\u003ePLC-driven with touchscreen controls\u003c\/li\u003e\n\u003cli\u003eRemovable auger\u003c\/li\u003e\n\u003cli\u003eProgrammable deposit mode\u003c\/li\u003e\n\u003cli\u003eDirect heating\u003c\/li\u003e\n\u003cli\u003eDigital temperature control\u003c\/li\u003e\n\u003cli\u003eAll stainless steel\u003c\/li\u003e\n\u003cli\u003eDimensions: (W) 600mm x (D) 660mm x (H) 940mm\u003c\/li\u003e\n\u003cli\u003eSingle phase, 208-240V, 50-60Hz\u003c\/li\u003e\n\u003cli\u003eMax Power Consumption: 2.0 kW\u003c\/li\u003e\n\u003cli\u003eMax Current 8.5 Amps\u003c\/li\u003e\n\u003cli\u003eNo plumbing necessary\u003c\/li\u003e\n\u003cli\u003eOPTIONAL vibrating table\u003c\/li\u003e\n\u003cli\u003eOPTIONAL depositing head\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTEMPERING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst melt your chocolate to 45˚c. If you’re starting from solid callets, this will take approximately 3 hours and so is often done overnight. You then have two choices for how to temper your chocolate:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1 – \u003c\/strong\u003eSet the temperature as required and add more solid chocolate callets (seed) equivalent to 30-40% of the melted chocolate in your tank. Your chocolate will be tempered in approximately 30 minutes,       \u003cstrong\u003e\u003cem\u003eOR\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 2\u003c\/strong\u003e – Allow the melted chocolate to cool to 34-35˚c, then add 2-3kgs of seed or 1% of Mycryo (or pre-crystallised cocoa butter). Your chocolate will be tempered in 5-10 minutes.\u003c\/p\u003e\n\u003cp\u003eOnce tempered, your chocolate will remain tempered for up to \u003cstrong\u003e8 hours\u003c\/strong\u003e in the INFINITY MX without the need for any extra stirring or heat. By comparison, a typical 30kg, 60kg or 100kg wheel moulding machine will only keep your chocolate tempered for a maximum of 4 hours unattended in perfect conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEPOSITING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe MX is supplied with a foot pedal as standard. If your primary application is to make inclusion bars, then this is all you need.\u003c\/p\u003e\n\u003cp\u003eFor use as a chocolate depositor machine, the optional depositing head allow you to quickly, cleanly and accurately fill your moulds, whether they are 500g bars or 5g solid chocolate novelties. The deposit timer is fitted as standard.\u003c\/p\u003e\n\u003cp\u003ePlease note that the depositing head will generally not work with inclusions, unless the inclusions are very small, such as salt crystals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLEANING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe INFINITY MX is fitted with a removable auger and a very convenient drain outlet at the rear of the machine. The auger is easily removed from the top of the machine, allowing any remaining chocolate to be shaken off directly into the tank with no mess.  Fully cleaning the machine can be completed in just 15-20 minutes (excluding drying time).\u003c\/p\u003e\n\u003cp\u003eOur cleaning video features an Infinity BX, but other than the absence of a temperature probe in the dispensing pipe, the cleaning process is exactly the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPLICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe INFINITY MX can be used for many different applications making it an extremely flexible and versatile machine to have. These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDepositing a measured quantity of chocolate into a mould\u003c\/li\u003e\n\u003cli\u003eWith the INFINITY AML to create a fully automatic solid chocolate moulding line\u003c\/li\u003e\n\u003cli\u003eAs a feeder tank for other machinery such as enrobing\/depositing lines and continuous temperers\u003c\/li\u003e\n\u003cli\u003eWorking with chocolate or compound\u003c\/li\u003e\n\u003cli\u003eWorking with inclusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOTHER FEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFoot-pedal operated dosing system\u003c\/li\u003e\n\u003cli\u003ePLC-driven with touchscreen controls\u003c\/li\u003e\n\u003cli\u003eVariable flow rate and interchangeable nozzles\u003c\/li\u003e\n\u003cli\u003eDual agitation for efficient seed tempering with no dead spots\u003c\/li\u003e\n\u003cli\u003eCover totally encloses chocolate to protect it from contamination\u003c\/li\u003e\n\u003cli\u003eDeposit Timer (fitted as standard)\u003c\/li\u003e\n\u003cli\u003eVibrating table attachment \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepositing head \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur next generation \u003cstrong\u003eINFINITY\u003c\/strong\u003e\u003cstrong\u003e Series \u003c\/strong\u003echocolate tempering machines have been specifically designed to serve as the backbone of a versatile, modular chocolate production system and are \u003cstrong\u003emanufactured in the UK\u003c\/strong\u003e.\u003c\/p\u003e","brand":"TJC Equipment \u0026 Systems","offers":[{"title":"No Table \/ No Depositing Head","offer_id":53918359322934,"sku":null,"price":17000.0,"currency_code":"CAD","in_stock":true},{"title":"No Table \/ Depositing Head (1 Plate)","offer_id":53918359355702,"sku":null,"price":17757.0,"currency_code":"CAD","in_stock":true},{"title":"No Table \/ LV Depositing Head (1 Plate)","offer_id":53918432198966,"sku":null,"price":17844.0,"currency_code":"CAD","in_stock":true},{"title":"Unheated \/ No Depositing Head","offer_id":53918359388470,"sku":null,"price":18658.0,"currency_code":"CAD","in_stock":true},{"title":"Unheated \/ Depositing Head (1 Plate)","offer_id":53918359421238,"sku":null,"price":19415.0,"currency_code":"CAD","in_stock":true},{"title":"Unheated \/ LV Depositing Head (1 Plate)","offer_id":53918432231734,"sku":null,"price":19502.0,"currency_code":"CAD","in_stock":true},{"title":"Heated \/ No Depositing Head","offer_id":53918359454006,"sku":null,"price":18908.0,"currency_code":"CAD","in_stock":true},{"title":"Heated \/ Depositing Head (1 Plate)","offer_id":53918359486774,"sku":null,"price":19665.0,"currency_code":"CAD","in_stock":true},{"title":"Heated \/ LV Depositing Head (1 Plate)","offer_id":53918432264502,"sku":null,"price":19752.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/4729\/7846\/files\/Infinity-MX-front-view.jpg?v=1776448565","url":"https:\/\/tjcequipment.com\/products\/infinity-mx-tempering-machine","provider":"TJC Equipment \u0026 Systems","version":"1.0","type":"link"}